Entrepreneurship for a New Era: Gen Z’s Response to a Planet in Crisis

Returning to China this summer for the first time since 2019 was a full-circle moment. I had the honor of attending the 2025 Annual Meeting of the New Champions (AMNC) in Tianjin as part of the World Economic Forum’s Global Shapers delegation. This was my first time joining AMNC, and what a powerful experience it was to re-engage with the country that shaped so much of my worldview—and to do so surrounded by brilliant innovators, global leaders, and young changemakers from across the world.

The theme of this year’s gathering was Entrepreneurship for a New Era, a fitting focus for a generation confronting cascading crises with creativity, collaboration, and urgency.

Youth Innovation in a Time of Climate Crisis

At AMNC, I spoke alongside Dr. Li Haitao, Director of the Family Business Research Center at the Cheung Kong Graduate School of Business (CKGSB), and Sebastian Buckup, Managing Director of the Centre for Nature and Climate at the World Economic Forum. Together, we explored how Gen Z is driving both climate action and economic transformation—and what it will take for institutions to meet us where we are.

Our generation is inheriting a planet in crisis—but we’re not helpless. We’re resourceful, bold, and increasingly entrepreneurial. According to the Global Shapers Community Impact Report, over 20% of Gen Z youth rank climate change as the number one issue facing our generation. At the same time, 62% plan to start their own businesses—leveraging entrepreneurship as a means to solve social and environmental challenges, not just turn a profit.

What Gen Z Wants Action

Young people aren’t interested in corporate greenwashing or vague commitments. We want transparency, real partnerships, and the resources to scale the work we’re already doing. That means more funding directed toward youth-led projects, more opportunities for intergenerational mentorship, and more seats at the decision-making table.

It also means showing up in real, grounded ways. In Charlotte, NC, Patagonia has been an invaluable supporter of our local environmental justice efforts—offering their retail space as a venue for events hosted by the Black Girl Environmentalist Hub. Whether we’re fundraising for youth programs or building community around climate advocacy, they’ve consistently provided space, support, and trust. That kind of quiet but consistent collaboration shows what it means to be in true partnership with young changemakers.

From Invasive Species to Circular Innovation

In my own work through Invasive Impact Initiatives, I’ve seen this spirit of innovation firsthand. My first project, Z Spools, was born out of a desire to address the ecological harm caused by invasive zebra and quagga mussels, which clog water infrastructure and damage ecosystems across the U.S. Instead of seeing them solely as a problem, we turned their shells into a prototype 3D printing filament—showing how invasive species can be part of a circular, creative, and educational solution.

We’ve since grown from that single idea into a youth-led education platform exploring how invasive species can be upcycled into paper, crafts, and even conservation materials. And we’ve done it all with limited resources, thanks to community support and cross-sector collaboration.

Intergenerational Collaboration Is the Key

But youth leadership doesn’t mean going it alone. With nearly 40% of the global population under the age of 25, our voices are essential—but so is our ability to collaborate across generations. My journey—from growing up in Buffalo, to studying Mandarin from a young age, to returning to China this year as a climate advocate—has taught me that deep solutions require deep listening.

We need programs and spaces that honor both inherited wisdom and emerging insights. Climate solutions must be built together—with elders, with peers, and with the future in mind.

Attending the Annual Meeting of the New Champions reminded me that we’re not just shaping the future—we’re living it. And when we show up as our full selves, grounded in culture, care, and creativity, that future becomes something we can build together.

From Shanghai Struggles to Textured Hair Empowerment: The Journey of 4ever Curly

Embracing my natural curls

Before boarding my flight to live in Shanghai for a semester, I had packed a suitcase FULL of natural hair care products. I knew that I wouldn’t be able to find any conditioners or creams for my type 4 hair in Shanghai, my new home for 4 months. I understood that, in China, my hair was an oddity and often got stares, so I wished to give the people something nice to look at and take good care of my fro. But despite my planning, I ran out of product and spent my last month in Shanghai with dry, unmanageable hair. I wore a hat every day and felt self-conscious of my curls and coils that I usually wore with pride.

This experience inspired me to curate 4ever Curly, a zero waste hair care brand for textured hair. Whether you were eco-conscious or a wanderlusting traveler, I hoped to support others on their natural hair journey wherever they were in the world. With compact shampoo and conditioner bars for curly, kinky hair, you would never be without the best hair care to keep your coils.

Although my time in Shanghai was challenging, it fueled my determination to make a difference in the world of natural hair care. I hope to return to this passion project one day, expanding 4ever Curly’s reach and providing accessible, sustainable hair care options for everyone. With the lessons learned from my own struggles, I aspire to create a brand with others passionate about natural hair care that celebrates and embraces diverse hair textures, empowering individuals to feel confident and beautiful in their natural state, no matter where their journey takes them.

Visiting Shangrila

August 2018

Five days after landing in Shanghai, we traveled to Zhongdian – better known as Shangri-La since 2002. Thanks to the guidance of our amazing Tibetan tour guide, we were able to indulge in delicious Tibetan cuisine, take part in local dances, and explore the old town of Zhongdian, all at an altitude of 10,000 feet!

Visiting a Tibetan Monastery near Shangrila.

When first arriving in Zhongdian, this high altitude was most apparent. It seemed the sky and the horizon were in much closer proximity than in the Shanghai or Kunming skyline; Pine trees of deep green and lush mountain tops lined the blue sky in stark contrast. But with the air so thin, at our arrival, many of us preferred the relaxing scenery of our hotel rooms to the outdoors. Prior to resting after our long bus ride to Zhongdian, we were greeted in the lobby of the Le Fu Ge Dan Hotel with steaming cups of sweet ginger tea. “It tastes like Christmas!” one of us exclaims, inspiring us to start playing holiday-spirited music while waiting for our room keys.

At last, settled in our respective rooms, we collectively sighed. Having been so busy the last week with back-to-back travel plans, it felt wonderful to rest, even if just for an hour or two. As the sun began to dip below the ever-closer horizon, we prepared ourselves for dinner at a local Tibetan restaurant. A feast including yak’s milk tea, potato pancakes, and yak meat dumplings, everything tasted so foreign yet so delicious! Our meal gave us the energy to traverse Zhongdian’s old town, a winding maze of shops and cafes, restaurants and hotels, while at the center of it all, a swirling mass of people dancing under the darkened sky.

Similar to the local dancing we encountered in Liming, this dancing circle was just as vibrant, just as inviting, and just as difficult to follow! The accompanying music rippled through the crowd, guiding them through a leg crossing, arm waving, graceful choreography that everyone seemed to know except the scattering of foreigners. It seemed we were just as satisfied stepping back to watch the swirling patterns of traditional dress, smiling faces, and stars in the Zhongdian sky.  

Exploring Shanghai: My Internship Journey in the Heart of the French Concession

September 2018

During the fall of 2018, I was an intern at Rethink Manufacturing Solutions, an American-owned startup manufacturing consultancy in Shanghai’s Former French Concession. Rethink is owned by two young entrepreneurs from Portland, Oregon. Their objective is to connect American and European startups with Chinese manufacturers for their manufacturing needs. My supervisors were amazing to work with and made my time in Shanghai a period of professional growth. As an intern, my jobs included creating and managing social media, writing articles about sustainability practices within China’s manufacturing industry, and developing ways to ease contact processes between Rethink and their clients. 

As an environmental studies major with a passion for entrepreneurship, I found this internship to be quite beneficial. Prior to accepting the offer, I was hesitant to agree to work with Rethink partially because of the bad press China’s manufacturing industry receives. This industry rightfully deserves such media coverage; China’s manufacturing industry is the main contributor to air and water pollution in the country, not to mention poor working conditions in many factories. However, during my time at Rethink, I learned that, while much of greater China is far from adopting better Corporate Social Responsibility (CSR) practices, some factories do exist that pride themselves on their sustainability practices and working conditions. Foreign manufacturing consultancies such as Rethink do their best to place their clients with such factories with high CSR values. While at this point in time, it is impossible to always match American and European companies with factories with the best CSR values, in a decade, it is my belief that China will offer more factories for those who view sustainability as a paramount practice in their supply chain. 

While I grew much as a professional in the sustainability field as an intern at Rethink, I was also able to explore a part of Shanghai not easily accessible from Fudan University’s campus. Working in Shanghai’s French Concession, I had easy access to many amazing restaurants and cafes. It is important to realize that Shanghai’s French Concession is a bustling part of the city that is home to many foreigners with a long history starting in the 19th century. For this reason, this area contains a diverse range of eateries, from Tacolicious, a delicious Mexican restaurant, to Pain Chaud, an aromatic coffee shop, not to mention the many restaurants offering the best Shanghainese cuisine offered in the world. The French Concession represents the immense diversity and entrepreneurial spirit found in Shanghai. 

In this part of the city, I never felt out of place. I developed a sense of belonging that I never thought I could have experienced in China. I came to realize that, during my semester in Shanghai, I was able to exist as my most authentic self. Shanghai became a second home.

Getting work done at a café in Shanghai’s Former French Concession.
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